I looked at the bottle of peach syrup and decided that peach margaritas sounded delicious. The triple sec made me think of margaritas and after a glance in the pantry I found a pint bottle of tequila. I went down to the basement to see what I could make and came upstairs with a bottle of apple syrup, peach syrup, and triple sec. I'm usually stocked up on mixers and different kinds of liquor and today was no exception. I've been working on cocktails this week because it's been a little stressful. Squeeze the lemons and limes into it (leave the pips out).A refreshing cocktail made with flavors of peach, lime, and plenty of tequila served over ice with a salted rim this Peach Margarita is a winning combination! Take it off the heat once all the sugar has dissolved.Ĥ. Boil it, stirring occasionally to make the simple syrup.ģ. Raspberry Margarita Wine How to Make Your Own Margarita Mix You Will Need:Ģ. If you find it still has fairly large lumps in, add more wine until the desired texture is achieved.Ĥ. Pop all the ingredients into the blender.Ģ. If you’re hosting a party, just double up the ingredients to make enough to go around! How to Make It:ġ. 150g frozen peaches (freshly frozen is best, but you can use the tinned variety if you’d prefer).Frozen Peach Margarita Wine To Make 4 Servings, You Will Need: Dip them into the black salt to coat it.ġ1. Run the lime slices around the rim of your margarita glasses.ĩ. Chop up some limes and place the black salt in a shallow dish.Ĩ. Add the tequila, margarita mix and the juice of a few limes on top.ħ. Put the frozen wine cubes into a blender.ĥ. Black salt (just put kosher or sea salt into a bowl and tumble it in black food colouring, works like a treat)Ĥ.Take a look at the last recipe to find out how.) 240ml margarita mix (people tend to love Jose Cuervo Margarita Mix, but you can make your own from scratch.Black Salt & Red Wine Margarita To Make 2 Servings, You Will Need: Add extra lime pieces and the raspberries for garnish. Run a lime wedge around the rim of the glass.ĩ. (Using a proper muddler is easier, but you can do it with a long-handled spoon).ĥ. Place the ¼ of the lime pieces into a cocktail shaker.Ģ. Moscato Margarita To Make 1 Serving, You Will Need:ġ. Measure out 30ml of red wine for each glass.ġ4. Put ice cubes into the pre-salted glasses.ġ2. Pour the Cointreau, tequila, lime juice and simple syrup into the shaker.ġ0. This will be used for garnish later on.ħ. Cut up some lime wheels (one for each glass) and cut a slit through the peel. Fill a cocktail shaker with ice (to the halfway point).Ħ. Keeping it upside down, shake it slightly to get any excess salt off.ĥ. Use lime juice to wet the rims of your glasses.Ĥ.
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